Submitted by: Joan

I’ve made these muffins for a long time - they’re very good. When the bananas get too ripe to eat, then it’s time to make these muffins - you’ll be glad you did!

Ingredients

1 cup mashed ripe bananas (about 2 large or 3 small)
1/2 cup brown sugar
1/3 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 1/4 cups flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup milk
1/4 cup granulated sugar
1 teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees F.
2. In mixer bowl add banana, brown sugar and butter. Beat until smooth and light. Beat in egg and vanilla.
3. Add the flour, wheat germ, baking powder, baking soda, and milk. Mix lightly, just enough to moisten.
4. Spoon into muffin tins that have been greased or lined with paper muffin cups.
5. Mix granulated sugar and cinnamon together, and sprinkle over top of muffins.
6. Bake for 20 minutes.

Notes

If I don’t have any wheat germ, I use bran.  

This recipe is from Muffins.

(1 votes, average: 3 out of 5)
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