Submitted by: Joan

This is great lasagna, my favourite! Cooking in the microwave speeds up preparation time, and keeps it nice and moist.

Ingredients

1 pound ground beef
1 onion, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
1 can (13 oz.) tomato paste
1 can (19 oz.) stewed tomatoes
salt and pepper
1 bay leaf
1 tablespoon parsley
1 teaspoon basil
1 teaspoon oregano
1 package lasagna noodles
2 cups cottage cheese
2 cups grated mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

1. In a large skillet, combine beef, onion, celery and garlic. Cook and stir over medium heat until meat is browned, and vegetables softened. Drain fat.
2. Add tomato paste, tomatoes, salt and pepper, bay leaf, parsley, basil and oregano. Bring to a boil, reduce heat and simmer 10 minutes. Remove bay leaf.
3. Cook pasta and drain.
4. In a 9 x 13 inch baking dish layer 1/3 of the meat sauce. Top with 1/2 of the noodles, 1/2 of the cottage cheese, 1/2 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Repeat layers, and end with the remaining meat sauce and Parmesan cheese.
5. Cover with wax paper and microwave for 15 to 20 minutes. Let stand a few minutes before serving. Makes 8 servings.

Notes

You can save even more time by using fresh lasaga noodles, then you do not need to cook them first. I often add mushrooms to the sauce. You can also bake this in the oven if you prefer - bake for about 45 minutes at 375 degrees F.

This recipe is from Baked Pasta.

(1 votes, average: 5 out of 5)
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