Submitted by: Joan

I made this recently for a pot-luck dinner and there were no leftovers. It is also good for special occasion dinners like Thanksgiving or Christmas.

Ingredients

5 sweet potatoes
1 package (8oz.) cream cheese, softened
1/4 teaspoon cinnamon
1 cup chopped apples
2/3 cup chopped cranberries

Topping:
1/2 cup flour
1/2 cup brown sugar
1/3 cup cold butter
1/4 cup chopped pecans

Directions

1. Peel and cut up sweet potatoes. Boil until tender, drain and allow to cool.
2. Place cooled sweet potatoes and cream cheese in food processor and whirl until smooth. Spoon into a casserole dish.
3. Sprinkle apples and cranberries over top.

Topping:

1. Combine flour, sugar and butter in food processor, and whirl until crumbly. Stir in pecans.
2. Sprinkle topping over fruit.
3. Bake at 350 degrees F. for 35 to 40 minutes, or until heated through.

Notes

You can use regular or light cream cheese.

This recipe is from Christmas, Side Dishes.

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