» Irish Cream

Irish Cream

Submitted by: Joan

It is so easy to make your own Irish Cream liqueur. I did a taste test and liked it better than the expensive brand from the liquor store.

Irish Cream 1 can sweetened condensed milk (Eagle Brand)
1 cup 10% cream
1 1/4 cups Irish whiskey
1 tablespoon chocolate syrup

Combine all ingredients in the blender and pulse briefly to combine. Store in the fridge.

You can use 18% cream if you like it thicker. I used 10% and “light” sweetened condensed milk, so I figure it is low fat (ha!)

This recipe was printed from www.recipesoldandnew.com

This recipe is from Beverages, Christmas.

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Reviewed by mistyp on November 21st, 2009
a dash of coffee, evaporated milk and coconut essence and it almost taste like the real thing

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