Submitted by: Joan

These are very hearty pancakes.

Ingredients

2 ripe bananas
2 eggs
1 1/2 cups milk
1/4 cup brown sugar
3 tablespoons butter, melted
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Directions

1. Combine bananas, eggs, milk, brown sugar, butter and vanilla in food processor. Whirl until smooth.
2. In a small bowl combine flour, baking powder, baking soda and salt. Pour over wet ingredients and whirl until smooth.
3. Stir in walnuts if using. Let stand for 10 minutes.
4. Heat griddle, and grease as required. Pour about 1/3 cup batter onto griddle for each pancake. Cook until brown on the bottom, flip and cook on other side. Makes about 12 pancakes. 

This recipe is from Breakfast.

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