Submitted by: Joan

When I was a kid, we never saw a fresh cranberry - as far as we knew, cranberry sauce was just something that came in a can. Now, fresh (or frozen) cranberries are readily available, so it is easy to make a great cranberry sauce to go with your holiday turkey.

Ingredients

2 cups fresh cranberries
2/3 cup sugar
2/3 cup orange juice
2 tablespoons grated orange rind
Pinch of cinnamon
Pinch of nutmeg

Directions

1. Combine all ingredients together in a saucepan. Place over medium heat, and bring to a boil, stirring often.
2. Reduce heat to low, and simmer, stirring often, until thick - about 5 to 7 minutes.
   Remove from heat and cool. Serve warm or cold as desired.

This recipe is from Christmas.

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