Cheese Ball
This is one of the all time favorite holiday appetizer recipes from Now….you’re cooking! It tastes great and is easy to make.
Ingredients
2 packages (8 oz. each) cream cheese
2 cups shredded Cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon chopped onion
2 teaspoons Worchestershire sauce
1 teaspoon lemon juice
Dash of red pepper sauce
Dash of salt
Chopped pecans
Directions
- Soften cream cheese to room temperature.
- Combine cream cheese and cheddar cheese in food processor, and blend until smooth. Add all the remaining ingredients, except pecans, and mix well. Chill for several hours.
- Shape into a ball or a log, and roll in pecans.
- Serve with crackers.
This recipe was printed from www.recipesoldandnew.com




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