Submitted by: Joan

A Canadian version of this Cajun classic.

Ingredients

1 medium onion, diced
1 red pepper, diced
1 yellow (or green) pepper, diced
3 celery stalks, chopped
1 tablespoon minced garlic
1 pound boneless skinless chicken breasts, cut in bite size chunks
1 pound kielbasa or other smoked sausage, cubed
2 cans (19 oz each) tomatoes
1 can (5 1/2 oz) tomato paste
1 cup chicken broth
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon dried thyme
1 tablespoon dried parsley
1/2 teaspoon cayenne pepper
1/2 - 1 teaspoon hot sauce
2 bay leaves
1 pound peeled cooked shrimp

Directions

1. Combine all ingredients except for shrimp in 5 quart (or larger) slow cooker.
2. Cook on low for 6 to 8 hours. Stir in shrimp during the last 15 minutes.
3. Remove bay leaves. Serve with rice. Makes 8 servings.

This recipe is from Chicken, Seafood, Slow Cooker.

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