Submitted by: Joan

Honey adds a great taste to banana muffins.

Ingredients

1/3 cup butter, softened
1 egg
3 ripe bananas, mashed
1 cup liquid honey
2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

Directions

1. In mixer bowl, combine butter, egg, banana and honey. Beat until light.
2. In a small bowl, combine flour, baking powder, baking soda and salt. Add to the butter mixture and stir until moistened. Stir in pecans.
3. Pour batter into greased or paper lined muffin cups. Bake at 350 degrees F. for 25 minutes.

This recipe is from Muffins.

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