Submitted by: Joan

Ingredients

2 eggs
1 3/4 cups milk
1/2 cup butter, melted
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt

Directions

1. In a large bowl, whisk eggs until foamy. Add remaining ingredients and beat until just smooth.
2. Preheat your waffle maker and spray with non-stick spray. Pour batter onto preheated pan, close and cook until browned.
3. Serve with syrup and fresh fruit if desired. Leftovers can be frozen and reheated in the toaster.

This recipe is from Breakfast and Brunch.

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