Submitted by: Joan

This is an old recipe from my Mom’s cookbook. According to the notes: “serve warm with a scoop of ice-cream and listen to the accolades!”

Ingredients

1 1/2 cups brown sugar
1/2 cup butter, softened
2 eggs
1 cup buttermilk or sour milk (see note)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups finely chopped rhubarb

Topping:
1/2 cup brown sugar
1 teaspoon cinnamon

Directions

1. With electric mixer, cream brown sugar and butter. Add eggs and beat well.
2. Add buttermilk, flour, baking soda and salt, and mix well.
3. Stir in vanilla and rhubarb.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Topping: combine brown sugar and cinnamon and sprinkle over batter.
6. Bake at 350 degrees F for 45 minutes.

Notes

To make sour milk, combine 1 cup milk with 2 tablespoons white vinegar or lemon juice and let sit for a few minutes (milk will curdle).

This recipe is from Cakes, Desserts.

(0 votes, average: 0 out of 5)
You need to be a registered member to rate this post.

 Loading ...

 Email This Recipe