Submitted by: Katty1angel2

 Ingredients

1 cup milk
2 packages of RapidRise yeast
4 tablespoons of lukewarm water
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 eggs, beaten
4 cups flour
4 tablespoons of melted butter (for top of the rolls)

Directions 

1. In small saucepan scald milk. (Heat milk over med-high until bubbles form around the edges of the pan. Remove from heat.)
2. In small bowl or measuring cup combine water and yeast.  Mix until disolved.
3. In bowl of electric mixer. Combine sugar, butter, salt,  cooled milk. When yeast has cooled slightly stir it in. Mix for 1 min. Slowly add the flour to the wet mixture.
4. Butter or grease a lg Bowl and turn the dough out into the greased bowl.
   Cover the bowl with plastic wrap or dampened cheese cloth and rest for 10 min.
5. Turn dough out on to a lightly floured work surface and knead for about one min. Return to bowl and let rise until double in size. (about 2hrs.)
6. Turn out onto a clean lightly floured surface and roll to 1/4 inch in thickness. Cut into 8 inch squares. Cut each diagonally to make to 2 triangles.
7. Brush with luke warm butter, roll with wide end roll towards the point. Curve slightly to make crecent shape.
8. Place on greased cookie sheet and let rise again for two hours. Bake at 350 degrees until golden brown, 10 to 15 min.

This recipe is from Yeast Breads.

(0 votes, average: 0 out of 5)
You need to be a registered member to rate this post.

 Loading ...

 Email This Recipe