Submitted by: Joan

A great multi-purpose recipe, serve on its own or in a sandwich, or slice over Caesar salad or other salad. Leftovers are also good cold.

Ingredients

3 tablespoons lemon juice
3 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon dried thyme
Freshly ground pepper
1 pound boneless skinless chicken breasts

Directions

1. Combine lemon juice, olive oil, garlic, thyme and pepper.
2. Place chicken breasts in a shallow dish. Pour lemon juice mixture over and turn chicken to coat.
3. Refrigerate for 1-3 hours to marinate, turning chicken occasionally.
4. Heat barbecue, grease grill and cook chicken for about 5-10 minutes per side. Cooking time will depend on the thickness of your chicken pieces and heat of grill. Chicken should feel firm to the touch when done.

This recipe is from Chicken.

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