Submitted by: Joan

Ingredients

1 cup flour
1 cup rolled oats
1/3 cup brown sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup diced rhubarb (1/4″ pieces)
1 egg
3/4 cup milk
1 teaspoon vanilla
3 tablespoons melted butter

Directions

1. In a large bowl, mix together flour, rolled oats, brown sugar, baking powder, salt and cinnamon. Stir in rhubarb.
2. In a small bowl, beat egg. Stir in milk, vanilla and butter. Add to dry ingredients and stir just enough to blend.
3. Spoon batter into greased or paper lined muffin cups and bake at 375 degrees F. for 25 to 30 minutes.

This recipe is from Muffins.

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