White Chocolate Cranberry Fudge

A festive looking, and delicious, treat. Great to serve at Christmas time or give as a Christmas gift.

Ingredients

White Chocolate Fudge18 squares (1 oz. each) white chocolate
1 can (300 ml.) sweetened condensed milk
1 1/3 cups dried cranberries

Directions

  1. Line 8 1nch square pan with 2 large pieces of plastic wrap, one going each way. Leave enough overhang to wrap over the top.
  2. Coarsely chop chocolate. Place in a large microwave bowl along with sweetened condensed milk. Microwave, uncovered, for 3 to 4 minutes, stirring once. Chocolate should be almost melted.
  3. Remove from microwave and stir until completely melted. Stir in cranberries.
  4. Pour into prepared pan and smooth top. Fold plastic wrap over top to completely cover. Refrigerate several hours or overnight. Remove from pan and plastic wrap and cut into small squares. Store in refrigerator. They can also be frozen.
This recipe was printed from www.recipesoldandnew.com
This recipe is from Candy, Christmas, Cookies and Squares.
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One Review of White Chocolate Cranberry Fudge

  1. Reviewed by raedean on October 26th, 2009

    wonderful sounding.cann’t wait to try it.raedean

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