Submitted by: Joan

A decadent chocolate dessert that is very easy to make.

Ingredients

4 (1 oz.) squares bittersweet chocolate
1/2 cup butter
1 cup icing (confectioners’) sugar
2 eggs
2 egg yolks
6 tablespoons flour

Directions

1. Place chocolate and butter in a large bowl and microwave on high  for about 1 minute, until chocolate is almost melted. Stir with a wire whisk until chocolate is completely melted.
2. Whisk in sugar until well blended.
3. Whisk in eggs and egg yolks. Stir in flour.
4.  Spray 4 (3/4 cup) custard or souffle cups with non-stick spray. Divide batter between baking cups.
5. Place baking cups on a baking sheet, and bake at 425 degrees F. for 13-14 minutes, until sides are firm but centers are still soft.
6. Remove from oven and let stand for 1 minute. Run a knife around sides to loosen. Invert cups onto dessert plates to remove cakes. Top with a dollop of whipped cream if desired, and serve immediately.

Notes

The cakes can be made early in the day (up to step 4) and stored in the refrigerator prior to baking. Makes 4 (large) servings.

This recipe is from Desserts.

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