Submitted by: Joan

A great holiday side dish.

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup chopped apple
1/4 cup brown sugar
1/3 cup apple cider vinegar
1/4 cup water
1 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions

1. Place butter,  cabbage, apple and sugar in a large pot.
2. Pour vinegar and water over. Stir in spices.
3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally, until cabbage is tender (about 45 minutes to an hour). Makes 6-8 side dish servings.

This recipe is from Side Dishes.

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