Submitted by: Ashley127

Ingredients 

Cake: 
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Filling:
4 tbsp. butter, softened
1 cup icing (confectioners’) sugar
8 oz cream cheese, softened
1 tsp. vanilla

Directions 

1. Cake: Beat eggs on high speed for 3 minutes. Then add remaining cake ingredients and mix together.
2. Line a 10″ x 15″ jelly roll pan (cookie sheet with sides) with wax paper. Pour batter into lined pan. Bake 350 degrees F. for 15 minutes.
3. Remove from oven and immediately turn out onto a tea towel sprinkled with additional icing sugar. Remove wax paper. Roll the tea towel and cake up together, starting at one of the short sides of the cake. Allow to cool.
4. Filling: Beat butter, icing sugar, cream cheese and vanilla together. 
5. When cake is cool, unroll and remove towel. Spread filling on top of cake, and roll back up. Wrap in aluminum foil and chill.

This recipe is from Cakes, Desserts.

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