Submitted by: Joan

Another one from the heart healthy file.

Ingredients

Liquid egg equivalent to 1 egg
1 cup buttermilk
1/2 cup canola oil
2 1/2 cups whole wheat flour
1 cup rolled oats
1 tsp cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
2 cups chopped rhubarb (fresh or frozen)
1/2 cup coarsely chopped walnuts (optional)

Directions

1.  In a small bowl, whisk egg, buttermilk and oil together.
2. In a large bowl, mix flour, oats, cinnamon, baking powder, baking soda, salt and brown sugar.
3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just combined.
4. Fold in rhubarb and walnuts.
5. Spoon batter into paper lined muffin tins. Bake at 350 degrees F. for 30 to 35 minutes. Makes about 18 large muffins.

This recipe is from Muffins.

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