Submitted by: Joan

Ingredients

4 cups dry Navy Beans
1/2 pound thick cut bacon, chopped
1 onion, chopped
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons dry mustard
1 cup fancy molasses
1 cup ketchup
1 1/2 cups water

Directions

1. Soak beans according to package directions. Depending on the time you have available, use either the regular method (soak beans overnight) or the quick method (boil for a minute or two and let sit for an hour or two).
2. Drain beans and place in slow cooker. Add onion and bacon.
3. Mix together remaining ingredients and pour over beans. Add more water if required to cover beans. Stir to blend.
4. Cook on low heat for 8-9 hours until beans are soft. Stir occasionally if possible.

Notes

This makes a large amount. Beans can be frozen in serving size portions for later use.

This recipe is from Side Dishes, Slow Cooker.

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