Submitted by: Joan

If you are a fudge lover, this is a great fall - Halloween - Thanksgiving treat. Heck, it is so good, I could make it all the time!

Ingredients

2 1/2 cups white sugar
2/3 cup evaporated milk
3/4 cup pumpkin puree
3/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1 jar (7 1/2 oz/ 213 ml) marshmallow fluff
2 tablespoons butter
1 cup white chocolate chips
1 teaspoon vanilla

 Directions

1.  In a large saucepan, heat sugar and evaporated milk over medium heat. Bring to boil, stirring occasionally.
2. Stir in pumpkin and spices and return to boil.
3. Stir in marshmallow fluff and butter. Bring to a full, rolling boil and boil for 18 minutes, stirring occasionally.
4. Remove from heat and stir in white chocolate chips and vanilla. Beat until creamy and chocolate chips are melted - about 5 minutes.
5. Pour into a greased 9 inch square pan.
6. Cool and then cut into squares.

Note

Tastes better after sitting for a day to allow the flavors to blend.

This recipe is from Candy.

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